Roast: Medium/Dark
Body: Full
Flavour: Rich/Full/Smooth

Inca, a classic delicate blend highlighting unique flavours of smooth vanilla, sweet caramels turning to butterscotch with a slight chocolaty undertone. Great for milk coffees as a latte or cappuccino  

Bronze medal in the Piccolo division of the 2018 Sydney Fine Foods Coffee Competition.

Available in:

  • 250 gram bags
  • 250 gram bags ground
  • 1 kg bags