Inca
Roast: Medium/Dark
Body: Full
Flavour: Rich/Full/Smooth
Inca, a classic delicate blend highlighting unique flavours of smooth vanilla, sweet caramels turning to butterscotch with a slight chocolaty undertone. Great for milk coffees as a latte or cappuccino
Bronze medal in the Piccolo division of the 2018 Sydney Fine Foods Coffee Competition.

Available in:
- 250 gram bags
- 250 gram bags ground
- 1 kg bags
