Roasting - A roller roaster is currently being used to roast green beans to bring out the desired flavours and characteristics.
Grinding - The latest Swiss precision continuous grinder produces accurate results for the choice of brewing method. When ordering coffee the following guide may be useful to ensure good brewing results:- COARSE grind for use in Plungers MEDIUM grind for use in Drip Filters FINE grind for use in Stove Top Espressos ESPRESSO grind for use in Home or Commercial espresso machines
Blending - Some blends are created by mixing a variety of green beans before roasting and then roasting all to the one colour. Others are created by blending beans already roasted, each coffee contributing their own uniqueness to the blend.
Packaging - The state of the art packaging process for retail packs uses standup pouches with a zipper seal and one way valve. When packed it is reverse flushed with food grade nitrogen to maintain freshness.
Quality Assurance - The business is ready to be independently audited under HACCP (a quality assurance program based on codex alimentarius) assuring customers of consistency and quality.
Packaging - The state of the art packaging process for retail packs uses standup pouches with a zipper seal and one way valve. When packed it is reverse flushed with food grade nitrogen to maintain freshness.
